tag:blogger.com,1999:blog-713332202027339383.post5422742070778400723..comments2023-04-09T15:27:56.243+08:00Comments on 高齡餐飲健康促進教師專業社群: 食~在原味(2)之「非其時不食」敏哥http://www.blogger.com/profile/10610143766007407031noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-713332202027339383.post-60756784171702689662017-10-13T16:32:58.137+08:002017-10-13T16:32:58.137+08:00YESYES敏哥https://www.blogger.com/profile/10610143766007407031noreply@blogger.comtag:blogger.com,1999:blog-713332202027339383.post-80359697481461514332017-10-13T16:32:46.849+08:002017-10-13T16:32:46.849+08:00說得好說得好敏哥https://www.blogger.com/profile/10610143766007407031noreply@blogger.comtag:blogger.com,1999:blog-713332202027339383.post-7838647766800584132017-10-13T16:32:26.400+08:002017-10-13T16:32:26.400+08:00超讚超讚敏哥https://www.blogger.com/profile/10610143766007407031noreply@blogger.comtag:blogger.com,1999:blog-713332202027339383.post-12754411739600851492017-10-13T16:24:34.884+08:002017-10-13T16:24:34.884+08:00剛剛發現10月份是芹菜的季節(十芹菜),昨天剛種一批(約60棵),落實概念,滿心期待,成果再跟各位看...剛剛發現10月份是芹菜的季節(十芹菜),昨天剛種一批(約60棵),落實概念,滿心期待,成果再跟各位看官分享。<br />Anonymoushttps://www.blogger.com/profile/14275918104805878547noreply@blogger.comtag:blogger.com,1999:blog-713332202027339383.post-7577216219326391932017-10-13T16:10:50.835+08:002017-10-13T16:10:50.835+08:00真的很棒!!老祖宗留給我們的台語順口溜:「正月蔥、二月韮、三月莧、四月蕹、五月瓢、六月瓜、七月筍、八...真的很棒!!老祖宗留給我們的台語順口溜:「正月蔥、二月韮、三月莧、四月蕹、五月瓢、六月瓜、七月筍、八月芋、九芥藍、十芹菜、十一蒜、十二白」,充分展現吃在地食當季的精髓。<br />食安問題頻傳,2位老師(許志滄老師、李耀堂老師)以其豐富經驗跟大家示範及分享,強調『食~在原味』重要性。Anonymoushttps://www.blogger.com/profile/14275918104805878547noreply@blogger.comtag:blogger.com,1999:blog-713332202027339383.post-71748783336619194592017-10-12T23:58:14.615+08:002017-10-12T23:58:14.615+08:00食當季、吃在地
很棒的觀念食當季、吃在地<br />很棒的觀念戴芬妮https://www.blogger.com/profile/03253200437147996636noreply@blogger.comtag:blogger.com,1999:blog-713332202027339383.post-65997394897776417802017-10-03T16:34:38.244+08:002017-10-03T16:34:38.244+08:00許老師很用心,鑑於近期嚴重的食安問題,大家人心惶惶!!
老師選用當季食材簡單烹調,充分響應「高齡餐飲...許老師很用心,鑑於近期嚴重的食安問題,大家人心惶惶!!<br />老師選用當季食材簡單烹調,充分響應「高齡餐飲暨健康促進」社群建置之宗旨。透過示範,引領大家一同快樂地研究有關餐飲健康及養生常識,了解自然環境運轉,逐漸改善生活品質,建立更好的生活環境,是我們共同目標。Anonymoushttps://www.blogger.com/profile/14275918104805878547noreply@blogger.comtag:blogger.com,1999:blog-713332202027339383.post-51643911623707895042017-10-03T15:34:18.100+08:002017-10-03T15:34:18.100+08:00許志滄老師一位很棒的老師許志滄老師一位很棒的老師敏哥https://www.blogger.com/profile/10610143766007407031noreply@blogger.comtag:blogger.com,1999:blog-713332202027339383.post-67498409849153147942017-10-03T14:31:18.874+08:002017-10-03T14:31:18.874+08:00看完許志滄老師「非其時不食」領悟了許多,也讓我認真地思考很多人講求的有機食物真的有機嗎?這個也是可以...看完許志滄老師「非其時不食」領悟了許多,也讓我認真地思考很多人講求的有機食物真的有機嗎?這個也是可以探討的問題,然而現在的經濟不景氣,物價也一直上揚,真的還是要選當季的食物,最好也是要當地,所以許老師說的:「食當季、吃在地」的食材最鮮美且產量多價錢最便宜,也讓大家吃得最安心。許老師也用平價食物,創造出像高級餐廳一樣的風格,真的是曠世奇才:)Anonymoushttps://www.blogger.com/profile/07309042174435085506noreply@blogger.com